Maple Affogato
Iced / Coffee / Desserts / Drinks
Ingredients
- 1 shot of espresso
- 1 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 1 shot almond-flavoured liqueur (optional)
- 2 scoops vanilla ice cream
- Nutmeg, freshly grated or ground
Method
- Place shot of espresso and maple syrup into a separate glass and add almond-flavoured liqueur (optional).
- In another glass tumbler, add two scoops of ice cream and pour over coffee and maple mix.
- Grate fresh or sprinkle ground nutmeg over the top. Serve immediately.
Discover the perfect fusion of Italian tradition and Canadian sweetness with our Maple Affogato, a delightful twist on the classic dessert that’s sure to impress your guests. This easy-to-make affogato recipe combines the rich, velvety smoothness of vanilla gelato with a shot of hot espresso, elevated by a drizzle of pure Canadian maple syrup for an indulgent flavour profile. Whether you’re a coffee aficionado or simply looking for a quick and sophisticated dessert, our Maple Affogato is the perfect way to end any meal, offering the perfect blend of hot and cold, bitter and sweet.
Craving more maple-inspired delights? Keep scrolling to explore our collection of innovative recipes that showcase the versatility of this golden elixir!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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