Maple Spread

Maple spread is a buttery-textured spread produced through skilfully cooking, cooling and stirring maple sap. It’s great on desserts, pancakes and French toast – and doesn’t contain butter or dairy.

Velvety Smooth

Maple spread is, in fact, a fondant, a culinary term known to pastry makers that refers to a buttery-textured preparation obtained through cooking, cooling, and stirring. Like all Québec maple products, maple spread is made solely from maple sap, and it puts a perfect finishing touch on your desserts, pancakes and French toast.

Discover More Maple Products

Maple Syrup

There are four classifications of maple syrup, graded according to colour and taste.

Maple Sugar

Maple sugar from Québec can come in the texture of sugar, icing sugar, or fruit sugar. Its distinctive yet delicate flavour goes well in both sweet and savoury preparations as it does in coffee and tea.

Speciality Products

Vinaigrettes, vinegars, mustards and jellies are just a few of the specialty products made even more delicious with maple syrup. For sweet and savoury applications alike.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetiser to dessert. Find one that’s perfect for you!