Cherie Tu’s Maple, Blueberry and Coconut Smoothie
Ambassador / Maple In Motion / Smoothies / Vegan
Metric
Imperial
Ingredients
For the smoothie:
- 1 cup frozen blueberries
- 3/4 cup frozen pineapple
- 1 tbsp pure Canadian maple syrup
- 1 tbsp almond butter
- 1/2 tsp vanilla extract
- 1 cup coconut milk
To serve:
- Chilled full-fat coconut cream
Method
To make:
- Add all smoothie ingredients into a blender and blend until smooth.
- Scoop the solid cream part out of the coconut cream can and smear on the inside of the jar. Pour the smoothie in. Enjoy.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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