Cherie Tu’s Salted Maple Iced Latte

For the cold foam:

• 1/4 cup whipping cream
• 1 tbsp pure Canadian maple syrup
• Generous pinch of sea salt

For the latte:

• Double shot of espresso
• 2 tsp pure Canadian maple syrup
• 200-250 ml milk (depending on how strong you’d like your latte to be)
• Pinch of sea salt
• Ice

To make:

1. To make the cold foam, add the cream, maple syrup and salt into a small jar. Use a small electric whisk or milk frother and whisk until thickened and fluffy.
2. In the meantime, brew your espresso and add the maple syrup and salt to it.
3. Fill your jar with ice and pour in the milk followed by your espresso. Finish off with the prepared cold foam.