Cherie Tu’s Earl Grey Maple Matcha

For the infused milk:

• 2 earl grey tea bags
• 250 ml milk of choice (room temperature)

For the matcha latte:

• 4g matcha
• 50 ml cold milk
• 1 tbsp pure Canadian maple syrup
• Ice

To serve:

• Pinch of salt (optional)

Directions:

1. Add the earl grey tea leaves or tea bag and milk into a jar. Pop the lid on and sit in the fridge overnight. When ready to use, remove tea bags or strain if using loose leaf tea.
2. Sift the matcha into a jar and pour in the cold milk. Use a small electric whisk or milk frother and whisk until silky smooth.
3. Fill jar with ice and add maple syrup into the base. Pour the earl grey milk in followed by the matcha.
4. Top with a tiny pinch salt to finish off (optional).