Shiso, Ginger and Maple Cordial

Drinks / Cocktails

Preparation Time:
2 portions
Metric Imperial


  • 20 shiso leaves
  • ⅖ cup ginger
  • ⅗ cup pure maple syrup (preferably amber syrup for its rich taste)
  • Soda water, to taste


  1. Cut the ginger into thin slices, leaving the skin on. Place in a saucepan with 150 ml water, cover and simmer over low heat for about 10 minutes.
  2. Add the shiso leaves to the saucepan, turn off the heat and steam for 15 minutes. Then, strain the liquid through a colander.
  3. Add the maple syrup to the strained liquid and mix to make the cordial.
  4. Add your desired amount of cordial to a glass, followed by ice cubes and soda water.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four grades

The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile.

Maple syrup is an excellent source of energy

Maple products contain simple carbohydrates that turn into glucose and act as fuel during exercise, which is why they are a popular choice for athletes and fitness fanatics before, during, and after training sessions.

Discover more about using pure Canadian maple syrup to fuel exercise here.

Pure Canadian maple products are stocked all across Australia

From online suppliers to your local stores, find your local stockist of pure Canadian maple syrup here.

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