Mini Egg Maple Martini


Mini Egg Maple Martini
Preparation Time:
2 portions
Metric Imperial


  • 50g dark chocolate
  • 15 crushed mini eggs
  • 1/2 cup Irish cream
  • 3 tbsp pure Canadian maple syrup (preferably Amber syrup for its rich taste)
  • 100ml hazelnut liqueur
  • 1/4 cup crème de cacao liqueur
  • 15 mini eggs
  • 1/4 cup almond milk


  1. Melt the chocolate in a shallow bowl.
  2. Crush the mini eggs to a large breadcrumb size.
  3. Transfer to plate.
  4. Dip the rip of your martini glasses into the melted chocolate, then roll in the crushed mini eggs. Set aside.
  5. Put all of your cocktail ingredients in a blender and blend until mini eggs are completely blended, it should take about one minute.
  6. Pour into your glasses, serve immediately.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four grades

The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile.

Maple syrup is an excellent source of energy

Maple products contain simple carbohydrates that turn into glucose and act as fuel during exercise, which is why they are a popular choice for athletes and fitness fanatics before, during, and after training sessions.

Discover more about using pure Canadian maple syrup to fuel exercise here.

Pure Canadian maple products are stocked all across Australia

From online suppliers to your local stores, find your local stockist of pure Canadian maple syrup here.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetiser to dessert. Find one that’s perfect for you!