Maple Iced Matcha Latte

Vegetarian / Drinks / Iced

Preparation Time:
Cooking Time:
2 portions
Metric Imperial


  • ½ tsp matcha powder
  • 5 oz hot water
  • 10 oz milk
  • 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)


  1. Use a fine-mesh strainer to sift the matcha powder into a heatproof bowl.
  2. Add the maple syrup and pour the just boiled water over the mixture.
  3. Whisk vigorously for about 30-45 seconds until the matcha has no clumps and the mixture is slightly foamy.
  4. Pour the ice and milk into two glasses then top with the hot matcha mixture.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four grades

The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile.

Maple syrup is an excellent source of energy

Maple products contain simple carbohydrates that turn into glucose and act as fuel during exercise, which is why they are a popular choice for athletes and fitness fanatics before, during, and after training sessions.

Discover more about using pure Canadian maple syrup to fuel exercise here.

Pure Canadian maple products are stocked all across Australia

From online suppliers to your local stores, find your local stockist of pure Canadian maple syrup here.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetiser to dessert. Find one that’s perfect for you!