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Pumpkin, Soy Milk and Maple Smoothie
Breakfast and Brunch / Drinks / Iced / Smoothies / Vegan / Vegetarian
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Ingredients
- 1/4 pumpkin
- 2 + 3/4 cups soy milk
- 100ml pure Canadian maple syrup (preferably amber syrup for its rich taste)
- 200ml ice
- Pumpkin seeds, to garnish
Method
- Remove seeds from the pumpkin and cut into 5-6 equally sized pieces
- Place the pieces in a single layer in a microwave-safe dish and cook in a microwave (600W) for 5-6 minutes
- When softened, peel while still hot and let cool
- Place the cooled pumpkin, soy milk, maple syrup, and ice in a blender and blend until smooth. Pour into glasses and garnish with pumpkin seeds, as desired
The pumpkin soy milk and maple smoothie is creamy, nutritious and delicious. Made from softened pumpkin and blended with soy milk, and pure maple syrup, this easy and healthy smoothie is perfect for an on-the-go morning brekky run. Add a handful of pumpkin seeds for a crunchy finish and indulge in the maple-enriched drink. This one is a quick and easy recipe to make and is a great way to use up any leftover Halloween pumpkin during the spooky season!
Did you enjoy this pumpkin-inspired smoothie? If you’re looking for more nutritious treats, check out more of our maple recipes below.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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