Maple Salmon Poke Bowls

Fish and Seafood / Mains / Pescatarian

Maple Salmon Poke Bowls
Preparation Time:
Cooking Time:
4 portions
Metric Imperial


Spicy Maple Sauce

  • 1/2 cup soy sauce
  • 1/2 cup hoisin sauce
  • 1/2 cup rice vinegar
  • 2 tbsp sambal oelek
  • 1/4 cup maple syrup (preferably amber syrup for its rich flavour)
  • 1/4 cup lime juice
  • 1/4 cup toasted sesame oil
  • Salt and pepper

Poke Bowls

  • 2 cups jasmine rice
  • 1 lb fresh salmon, cut into cubes
  • 1/4 cup sesame seeds
  • 1 mango, diced
  • 1 red pepper, julienned
  • 2 ripe avocados, sliced
  • 1/2 cucumber, julienned
  • 2 carrots, julienned
  • 4 green onions, minced
  • 1/4 red cabbage, shredded


Spicy Maple Sauce

  1. Combine all sauce ingredients in a bowl and set aside.

Poke Bowls

  1. Cook the rice according to package instructions. Allow to temper.
  2. Place salmon cubes into a mixing bowl with the sauce, stirring gently to coat. Let them macerate 15 minutes.
  3. In a frying pan, toast the sesame seeds dry for 2 – 3 minutes until golden brown and fragrant. Reserve.
  4. Divide the cooked rice into four serving bowls. Place salmon cubes in the centre of each, on top of the rice. Arrange the rest of the ingredients nicely around the salmon and sprinkle with the toasted sesame seeds. Garnish with a light splash of sauce and serve immediately.

Maple and salmon make for a great combination, and in this poke bowl recipe the two get an added kick from the homemade spicy sauce. After soaking in the sauce, the softened chunks of salmon are paired with jasmine rice along with an array of fresh fruits and vegetables. Healthy, colourful and just as delicious as your favourite takeaway poke bowl. 

If you like the look of this salmon poke recipe, make sure to check out our other seafood recipes below!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Fish and Seafood Recipes

Mains Recipes

Pescatarian Recipes

More about Maple

Maple syrup comes in four grades

The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile.

Maple syrup is an excellent source of energy

Maple products contain simple carbohydrates that turn into glucose and act as fuel during exercise, which is why they are a popular choice for athletes and fitness fanatics before, during, and after training sessions.

Discover more about using pure Canadian maple syrup to fuel exercise here.

Pure Canadian maple products are stocked all across Australia

From online suppliers to your local stores, find your local stockist of pure Canadian maple syrup here.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetiser to dessert. Find one that’s perfect for you!