Spicy Maple Sauce
- 1/2 cup soy sauce
- 1/2 cup hoisin sauce
- 1/2 cup rice vinegar
- 2 tbsp sambal oelek
- 1/4 cup maple syrup (preferably amber syrup for its rich flavour)
- 1/4 cup lime juice
- 1/4 cup toasted sesame oil
- Salt and pepper
- 2 cups jasmine rice
- 1 lb fresh salmon, cut into cubes
- 1/4 cup sesame seeds
- 1 mango, diced
- 1 red pepper, julienned
- 2 ripe avocados, sliced
- 1/2 cucumber, julienned
- 2 carrots, julienned
- 4 green onions, minced
- 1/4 red cabbage, shredded
Spicy Maple Sauce
- Combine all sauce ingredients in a bowl and set aside.
- Cook the rice according to package instructions. Allow to temper.
- Place salmon cubes into a mixing bowl with the sauce, stirring gently to coat. Let them macerate 15 minutes.
- In a frying pan, toast the sesame seeds dry for 2 – 3 minutes until golden brown and fragrant. Reserve.
- Divide the cooked rice into four serving bowls. Place salmon cubes in the centre of each, on top of the rice. Arrange the rest of the ingredients nicely around the salmon and sprinkle with the toasted sesame seeds. Garnish with a light splash of sauce and serve immediately.
Maple and salmon make for a great combination, and in this poke bowl recipe the two get an added kick from the homemade spicy sauce. After soaking in the sauce, the softened chunks of salmon are paired with jasmine rice along with an array of fresh fruits and vegetables. Healthy, colourful and just as delicious as your favourite takeaway poke bowl.
If you like the look of this salmon poke recipe, make sure to check out our other seafood recipes below!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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