Maple-Glazed Lamb Chops with Winter Veg

Lamb / Mains

Preparation Time:
Cooking Time:
4 portions
Metric Imperial


  • ½ cup  pure maple syrup (preferably dark syrup for its robust taste)
  • 2 tsp  ground ginger
  • 2 tsp dried tarragon
  • 1 tsp  ground cinnamon
  • 1 tsp ground fennel seeds
  • ½ tsp ground black pepper
  • ½ tsp chilli powder
  • 1 tsp  garlic powder
  • ½ tsp salt
  • 12 lamb chops
  • 2 tbsp olive oil
  • 1 cup feta cheese


  1. In a medium bowl, mix the maple syrup, ginger, tarragon, cinnamon, fennel, pepper, chilli powder, garlic powder and salt until well combined.
  2. Rub lamb chops with olive oil and place on a plate.
  3. Preheat griddle over a high heat.
  4. Brush griddle lightly with oil and cook for 5 minutes on each side then rub chops with glaze until evenly coated. Remove to a plate and leave to rest for a few minutes.
  5. Crumble over the feta and serve seasonal vegetables with the lamb chops.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Lamb Recipes

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More about Maple

Maple syrup comes in four grades

The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile.

Maple syrup is an excellent source of energy

Maple products contain simple carbohydrates that turn into glucose and act as fuel during exercise, which is why they are a popular choice for athletes and fitness fanatics before, during, and after training sessions.

Discover more about using pure Canadian maple syrup to fuel exercise here.

Pure Canadian maple products are stocked all across Australia

From online suppliers to your local stores, find your local stockist of pure Canadian maple syrup here.

Hundreds of Delicious Recipes

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