Showstopping recipes to cook this Public Holiday

As the upcoming public holiday approaches, we thought we’d gather an array of delicious recipes that will suit the whole family and keep the kids satisfied before school goes back for the year.

From seafood dishes and refreshing ice blocks to meaty burgers that hit the spot, these showstopping recipes – all made with our favourite ingredient, maple syrup – will tickle everyone’s taste buds this summer.

Homemade Maple Ginger Beer

Relax this public holiday with the zingy refreshment of homemade maple ginger beer. This fizzy brew is first fermented with pure maple syrup and yeast for just over 48 hours, bringing that classic ginger taste to life. After two days, place this recipe in the fridge to cool and stop the fermentation before serving to your guests.

Made with the natural sweetness of maple syrup, fresh ginger, and zesty lemon, this refreshing drink is the perfect companion for laid-back afternoons. Serve chilled with lime wedges and enjoy!

Maple Spare Rib Sandwich

Turn up the heat with the maple spare rib sandwiches! The star of the dish — sweet and tender ribs — is boiled for 45 minutes and set aside to rest before mixing the delicious rib glaze.

In a separate pot, mix the pure maple syrup, ginger, soy sauce, garlic, sesame oil, your choice of tabasco or chilli peppers and baste the ribs in this delicate mix. Once grilled to perfection and shredded from the bones, serve on fresh bread. For a smoky and sweet sandwich add a little extra sauce to this mouthwatering combo and soak up the last of the January holidays.

Mojito and Maple Ice Blocks

What if we said you could beat the January summer heat? Give it a red hot crack with these refreshing mojito and maple ice blocks. A twist on the classic mojito cocktail, made from simple ingredients of pure maple syrup, zesty lime and white rum.

First, heat a small pan and add the maple, water, lime zest and a few mint leaves before cooling, straining and adding a touch of lime juice and rum! Divide these equally into your choice of ice block moulds to create a frozen delight to enjoy while out in the heat! Voila.

Lamb and Maple Burgers

Fire up the BBQ with these irresistible lamb and maple burgers and treat your family and friends to a feast. Opt for a different meat this upcoming public holiday with lamb instead of beef, for a delicious and flavoursome taste.

Juicy and made with a hint of whisky, onion, pure maple syrup and garlic, these lamb burgers are perfectly grilled on the barbecue and paired back with tangy homemade maple BBQ sauce, topped with fresh slices of tomato, lettuce and red onion, and sandwiched in soft brioche buns. Chef’s tip? Cook up more of these patties than you think you’ll need; everyone will be wanting seconds (and maybe even thirds!)

BBQ Prawn Skewers with Harissa and Maple Butter

Elevate your public holiday barbecue dishes this year with the BBQ prawn skewers with harissa and maple butter. The prawns, coated and marinated in the rich and delicious harissa and maple sauce, will have everyone coming back for more.

After soaking up the tasty butter for over an hour, these prawns are ready for barbecuing on high heat. Remember to rotate halfway through until the prawns are pink and cooked all the way through before serving with lemon wedges and chopped parsley for a bit of zest.

Cook up a feast this public holiday with your family and friends!

Whether you’re after a delicious starter, a meaty burger or some refreshing drinks to sip on under the sun, there’s something for everyone.

Check out our full range of maple syrup recipes that will appease all appetites!