Mojito and Maple Ice Blocks

Sweet Treats / Desserts / Snacks

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Preparation Time:
Cooking Time:
Featuring Pure Maple Syrup
4 portions
Metric Imperial

Ingredients

For the mojito and maple ice blocks:

  • 1/4 cup pure maple syrup (preferably golden colour for its delicate flavour)
  • 1 cup water
  • 1 lime, zested and juiced
  • 1/8 cup white rum

Equipment:

  • Ice block moulds

Method

  1. In a small pan, heat the maple syrup, water, lime zest and half of the mint leaves
  2. Leave to cool and then strain into a jug, discarding the mint and lime zest
  3. Add the lime juice and rum
  4. Divide the mixture into the ice lolly moulds
  5. Add in the reserved mint leaves
  6. Cover with mould lid and insert sticks
  7. Freeze until solid

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four grades

The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile.

Maple syrup is an excellent source of energy

Maple products contain simple carbohydrates that turn into glucose and act as fuel during exercise, which is why they are a popular choice for athletes and fitness fanatics before, during, and after training sessions.

Discover more about using pure Canadian maple syrup to fuel exercise here.

Pure Canadian maple products are stocked all across Australia

From online suppliers to your local stores, find your local stockist of pure Canadian maple syrup here.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetiser to dessert. Find one that’s perfect for you!