Maple Kombucha

Iced / Vegan

Preparation Time:
Cooking Time:
5 portions
Metric Imperial


  • 1 x 2 L kombucha scoby, with 200ml of starter liquid
  • 1/4 pint pure maple syrup (preferably amber syrup for its rich taste)
  • 2 cups water
  • 6 cups water
  • 2 bags of black tea
  • 1 handful of strawberries, mint and grapefruit to garnish


  1. Bring 500ml / 2 cups of water and the pure maple syrup to a boil and remove from the heat.
  2. Add 2 tea bags and allow to steep while it cools to room temperature.
  3. Transfer to a 3L jar, top with 1.5L / 6 cups water and add the kombucha scoby. Cover the jar with a cloth and secure with some string.
  4. Allow it to ferment for 6–8 days out of direct sunlight. You will see a second scoby appear above the original.
  5. You can drink your maple kombucha straight over ice or add some grapefruit, mint and strawberries for additional flavour.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Iced Recipes

Vegan Recipes

More about Maple

Maple syrup comes in four grades

The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile.

Maple syrup is an excellent source of energy

Maple products contain simple carbohydrates that turn into glucose and act as fuel during exercise, which is why they are a popular choice for athletes and fitness fanatics before, during, and after training sessions.

Discover more about using pure Canadian maple syrup to fuel exercise here.

Pure Canadian maple products are stocked all across Australia

From online suppliers to your local stores, find your local stockist of pure Canadian maple syrup here.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetiser to dessert. Find one that’s perfect for you!