![orange-maple-glazed-lamb-ribs](https://maplefromcanada.au/uploads/2024/08/orange-maple-glazed-lamb-ribs-300x230.jpg)
Maple-Glazed Lamb Chops with Winter Veg
Lamb / Mains
![maple-glazed-lamb-chops-winter-veg](https://maplefromcanada.au/uploads/2024/06/maple-glazed-lamb-chops-winter-veg-600x450.jpg)
Ingredients
- ½ cup pure maple syrup (preferably dark syrup for its robust taste)
- 2 tsp ground ginger
- 2 tsp dried tarragon
- 1 tsp ground cinnamon
- 1 tsp ground fennel seeds
- ½ tsp ground black pepper
- ½ tsp chilli powder
- 1 tsp garlic powder
- ½ tsp salt
- 12 lamb chops
- 2 tbsp olive oil
- 1 cup feta cheese
Method
- In a medium bowl, mix the maple syrup, ginger, tarragon, cinnamon, fennel, pepper, chilli powder, garlic powder and salt until well combined.
- Rub lamb chops with olive oil and place on a plate.
- Preheat griddle over a high heat.
- Brush griddle lightly with oil and cook for 5 minutes on each side then rub chops with glaze until evenly coated. Remove to a plate and leave to rest for a few minutes.
- Crumble over the feta and serve seasonal vegetables with the lamb chops.
Simple and delicious lamb chops, served with crumbled feta and an assortment of winter vegetables. Lamb chops are seared on both sides using a griddle pan for a classic charred finish. Once cooked, the lamb is rubbed in a richly flavoured glaze consisting of garlic, ginger, tarragon, fennel, chilli powder and pure maple syrup. Pair with peas, carrots and tender-stem broccoli for a sumptuous winter meal.
Want more recipes like these maple-glazed lamb chops? Check out some of our other mains and lamb dishes below!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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