Maple meets pistachios – the perfect combination in a variety of dishes

Do you know that pure maple syrup and pistachios are quite the combo? We know you’ve probably heard of pistachio spread, pistachio paste, pistachio ice cream, pistachio cake, cream and sauce, but have you tried baking or cooking pistachios with pure maple syrup?

Like maple syrup, pistachios are a healthy addition to any meal or snack and a source of rich nutrients and antioxidants, making them a perfect pairing to use in a variety of dishes.

Maple banana toast

After a quick and on-the-go morning brekky? The maple banana toast is well worth the minimal amount of effort it takes. Start by whipping up a deliciously sweet maple caramel sauce made from pure maple syrup and double cream in a saucepan before adding the butter and sea salt. It will take you no time!

Toast your chosen brioche or fresh bread slices in a sandwich press or frying pan before chopping up and lightly toasting the pistachios and a handful of almond flakes together. Assemble the bread and slices of banana and sprinkle with almond flakes and nutty pistachios on top! Now it’s time to tuck in and enjoy the oozing maple caramel sauce complemented by the slices of fresh banana and, of course, crunchy pistachios.

Maple and peanut butter protein balls

Fuel up on maple and peanut butter protein balls, an ideal snack with a balance of nutrition and a hint of indulgence. If you’re seeking utter sweetness, filled with protein and healthy pistachios, these will fill the spot.

The peanut butter balls are well combined in a mixing bowl with pure maple syrup, vanilla extract, protein powder, milk, ground flaxseed, pistachio nibs, and oats before rolling out into round shapes and coating in ground pistachio.

Pack these protein balls for an on-the-go, nutritious bite to eat or as a post-workout treat to boost your energy levels.

Maple-glazed carrots with garlic yoghurt, cranberries and almonds

Preparing for a family get-together? If you’re seeking a dish that is as tasty as it is healthy and nutritious, this maple-glazed carrots recipe is a must-try for your next family feast. It’s well served as either a vegetarian main or an elegant sharing side dish and will appease all appetites at the table.

Gather the carrots, leaving the tops on, and spread them onto a baking tray before drizzling with pure maple syrup, olive oil, dried spices of garlic powder and smoked paprika, and salt pepper before roasting in the oven to caramelise to a crisp and sweet crunch.

Once perfectly baked and ready for serving, mix the yoghurt dressing and pour over the top, followed by an extra drizzle of pure maple and a generous sprinkle of pistachios, almonds, cranberries and coriander. Your guests are bound to love this recipe.

A Cup of Tea and Cake’s chocolate maple pistachio cake

Pistachios meets one of the greatest chocolate cake recipes from UK influencer Charlotte Firth a.k.a. A Cup Of Tea and Cake! This melt-in-your-mouth chocolate cake will have you drooling for one more slice.

The soft and dense base comes together with ingredients of pure Canadian maple sugar, vanilla bean paste, and almonds for an extra tasty crunch.

Topped with a gorgeous ganache made from pure maple syrup, this divine chocolate cake requires a dollop of crème fraiche and a handful of finely chopped pistachios for serving. f you’ve seen the viral Dubai chocolate and thought it sounded delicious, this is your chance to try your own version of it (and we can confirm it’s delicious!)

Blend your love of pure maple syrup with the earthy notes of pistachios

Pure maple syrup and pistachios bring a combination of deliciously sweet and irresistible nutty flavours together, enhancing every bite in sweet and savoury recipes. Be sure to grab a bottle of pure Canadian maple syrup and a bag of pistachios during your next grocery shop to create some of your own indulgent and nutritious dishes at home.

Check out our full range of maple syrup recipes for more maple-infused inspiration.