Traybake Pancakes with Maple Glaze
Vegetarian / Baking / Desserts / Sweet Treats
Metric
Imperial
Ingredients
- 2 cup self-raising flour
- 1 tsp baking powder
- Pinch of salt
- 1/3 cup pure maple syrup (preferably amber syrup for its rich taste)
- 2 large eggs
- 3 cups buttermilk
- 1/3 cup whole milk
- 4 tbsp melted butter
- 1 tsp vanilla extract
- 1 tsp soft butter, for greasing
- 1 1/4 cup mixed berries
- 1/8 cup pure maple syrup (preferably amber syrup for its rich taste), for glazing
Method
- Preheat oven to 180°C.
- Grease a large cooking tray with soft butter.
- In a bowl, mix the self-raising flour, baking powder and salt then whisk.
- In a separate bowl, whisk the eggs, maple syrup, buttermilk, vanilla extract and melted butter.
- Add the dry ingredients to the wet and fold until combined.
- Scrape pancake mixture onto your prepared cooking tray.
- Spread evenly with a spatula then add the berries on top.
- Bake for about 15 minutes or until light brown.
- Glaze with maple syrup then serve warm.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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