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Miso and Maple Glazed Corn
Sides / Snacks / Starters / Vegan / Vegetarian
![Miso and maple glazed corn 4](https://maplefromcanada.au/uploads/2023/01/Miso-and-maple-glazed-corn-4-2-600x450.jpg)
Ingredients
For the corn:
- 3 corn cobs
- 1 chopped shallot
- 1 tbsp chili flakes
- 4 tbsp olive oil
For the maple and miso butter:
- 4 tbsp room temperature unsalted butter
- 1 tbsp organic miso paste
- 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 2 tbsp soy sauce
- 1 pinch sea salt
Method
- With a whisk, mix all the ingredients for the maple and miso butter.
- Heat an outdoor grill to high.
- Brush the corn with olive oil until evenly coated.
- Place the corn on the grill and turn every few minutes, being careful not to burn.
- Brush the corn with the maple and miso butter as you turn.
- The corn should be cooked after 10 to 15 minutes.
- Garnish with the chopped shallot and chilli flakes.
Say goodbye to boring BBQ corn with this sweet, salty and subtly spiced buttered corn, richly flavoured with miso paste, chilli flakes and pure maple syrup.
It only takes a few minutes to take your regular BBQ corn on the cob to the next level. All you need to do is quickly whisk together the butter and brush onto the corns before they hit the grill. This recipe balances the sweetness of maple syrup with the savoury notes of soy sauce and miso paste to form a delicious coating that accentuates the natural flavour of the grilled corn.
Want more recipes like this miso corn? Discover more of our sides, snacks and starters below!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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