
Maple yoghurt parfait
Vegetarian / Snacks

Ingredients
- ¼ cup pure maple syrup (preferably amber for its rich taste)
- 2 cups full fat yoghurt
- 1 tsp vanilla extract
- ⅓ cup jam
- 2 cups granola
- 1 cup of mixed berries (we used strawberries, blueberries and raspberries)
Method
- Dice and wash the berries.
- In a large bowl, combine the yoghurt with maple syrup and vanilla extract.
- In four glasses or jars, layer the yoghurt, jam and granola.
- Top with berries and serve.
Start your morning with a delicious and wholesome Maple Yoghurt Parfait, a simple yet satisfying recipe that’s perfect for breakfast or a light snack. Layered with creamy yoghurt, fresh fruit, crunchy granola, and the rich sweetness of pure Canadian maple syrup, this yoghurt parfait is as nutritious as it is tasty. Whether you’re looking for a quick weekday breakfast or a weekend treat, this yoghurt and maple syrup creation is sure to hit the spot.
Looking for more easy recipes featuring the natural sweetness of maple syrup? Keep scrolling to discover more!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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