Maple Shaken Espresso with Pumpkin Cold Foam

• 2 shots of espresso
• Ice
• Milk of choice
• Pure Canadian maple syrup to taste

For the pumpkin cold foam:

• 2 tbsp double cream
• 2 tbsp pumpkin spice

To make the pumpkin cold foam:

1. Add double cream and pumpkin spice mix into a glass.
2. Whisk with a milk frother until a foam starts to appear at the top.

To make the maple shaken espresso:

1. Add pure Canadian maple syrup to the bottom of a glass (to taste).
2. Brew 2 shots of espresso over the maple syrup.
3. Add ice to the glass.
4. Add your milk of choice until the glass is almost full.
5. Top with pumpkin cold foam.
6. Sprinkle with pumpkin spice, stir, and enjoy!