Maple Peanut Butter Overnight Oats with Chia Seeds

Breakfast and Brunch / Desserts / Maple In Motion / Sweet Treats

00:10

Featuring Pure Maple Syrup

2 portions

Metric Imperial

Ingredients

1 cup rolled oats
2 tsp chia seeds
1 tbsp peanut butter
1 cup reduced fat milk
2 tbsp maple syrup
2 tbsp greek yoghurt
1 tsp vanilla extract

Method

Place oats, chia seeds, peanut butter, reduced fat milk, maple syrup, Greek yoghurt and vanilla in a dish or individual glasses, then stir to combine.
Cover with cling film and refrigerate overnight.
Serve with sliced bananas and nuts. Drizzle with maple syrup.

Enjoy a wholesome start to your day with these maple peanut butter overnight oats with chia seeds, a creamy and nutritious brekky option packed with protein and fibre. The oats soak up the rich flavours of smooth peanut butter and a generous drizzle of pure Canadian maple syrup for a natural sweetness that balances perfectly with the nutty chia seeds. This easy-to-prep recipe is ideal for those looking for a tasty, on-the-go breakfast that feels both indulgent and nourishing.

If you love overnight oats or want to explore more recipes featuring the unique flavour of Canadian maple syrup, keep scrolling for plenty of inspiring ideas!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Breakfast and Brunch Recipes