Maple Overnight Oats and Yoghurt Brekky Bowl
Breakfast and Brunch / Maple In Motion
Metric
Imperial
Ingredients
- 2 cups old-fashioned rolled oats
- 2 cups milk
- 1 cup Greek yoghurt
- 4 tbsp amber maple syrup
- 1 ½ tbsp chia seeds
- ½ tsp ground cinnamon
Toppings
- Fruits, nuts, seeds…
Method
- Place the old-fashioned rolled oats, milk, Greek yoghurt, maple syrup, chia seeds and the ground cinnamon in a large bowl.
- Stir together until well combined.
- Divide the oats into individual jars.
- Cover and refrigerate for at least 6 hours, preferably overnight.
- Stir again before serving with desired toppings.
Start your morning with a maple overnight oats and yoghurt brekky bowl that’s as tasty as it is filling. This easy recipe soaks rolled oats overnight with creamy yoghurt, a splash of milk, and a generous drizzle of Canadian maple syrup for added sweetness, then gets topped with seasonal fruit and a sprinkle of your favourite nuts or granola. It’s a simple overnight oats breakfast that’s perfect for anyone wanting a nourishing start to the day or lovers of a fresh yoghurt brekky bowl with a unique twist from pure maple syrup.
Looking for more ways to enjoy breakfast bowls or healthy creative recipes with maple syrup? Keep scrolling to find your next morning favourite!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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