
Maple Miso and Almond Protein Balls
Vegan / Desserts / Maple In Motion / Sides / Snacks / Sweet Treats

Metric
Imperial
Ingredients
- 1/3 (40gr) ground almond
- 3tbsp amber maple syrup
- ½ cup (75gr) unsalted mixed nuts
- 2 tsp miso paste
- 10 dates
- ¼ cup (60gr) desiccated coconut
- ½ tsp ground nutmeg
Method
- Put all ingredients in a food processor except the roasted almond nibs.
- Knead into bite size balls, you should be able to make about 10.
- Roll the protein balls in desiccated coconut then chill in the fridge for 1 hour.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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