Maple Glazed Roasted Chickpeas with Paprika and Sea Salt

Vegan / Maple In Motion / Sides / Snacks / Vegetarian

Paprika and Sea Salt - health is wealth
Preparation Time:
Cooking Time:
Featuring Pure Maple Syrup
4 portions
Metric Imperial

Ingredients

  • 1 tin chickpeas
  • 1 tbsp sesame oil
  • ½ tsp smoked paprika
  • ½ tsp sea salt
  • 1 pinch freshly ground pepper
  • 4 tbsp maple syrup
  • ½ tsp onion powder
  • 1 pinch chilli flakes
  • 1tbsp lemon juice
  • 1 tbsp chopped coriander
  • 1 tsp sesame seeds
  • 1 rosemary sprig for garnish

Method

  1. In a bowl, mix the maple syrup with sesame oil, smoked paprika, onion powder, sea salt, ground pepper, chilli flakes and lemon juice.
  2. Drain and rinse the chickpeas in a sieve.
  3. Add the chickpeas in the maple syrup mix then stir gently.
  4. Put the chickpeas in a baking dish.
  5. Place the dish in the oven for 20 minutes at 180°C, removing and shaking halfway through.
  6. Chickpeas should be crispy on the outside and slightly soft on the inside. Continue cooking, if necessary, until ready.
  7. Put the chickpeas into a side plate.
  8. Drizzle with more maple, sprinkle the sesame seeds and coriander.
  9. Garnish with rosemary.

Crunchy and full of flavour, these maple glazed roasted chickpeas with paprika and sea salt are the perfect snack or salad topper. This roasted chickpeas with paprika recipe combines the natural sweetness of Canadian maple syrup with smoky paprika, giving each bite a moreish balance of sweet and savoury notes that pairs brilliantly with any lifestyle. Easy to make and packed with protein, it’s a roasted chickpea recipe you’ll come back to whenever you’re after something tasty and wholesome.

After more healthy snacks or creative ways to enjoy maple syrup? Keep scrolling for heaps of simple, healthy recipe ideas everyone will love!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Vegan Recipes

Maple In Motion Recipes

Sides Recipes

Snacks Recipes

Vegetarian Recipes

More about Maple

Maple syrup comes in four grades

The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile.

Maple syrup is an excellent source of energy

Maple products contain simple carbohydrates that turn into glucose and act as fuel during exercise, which is why they are a popular choice for athletes and fitness fanatics before, during, and after training sessions.

Discover more about using pure Canadian maple syrup to fuel exercise here.

Pure Canadian maple products are stocked all across Australia

From online suppliers to your local stores, find your local stockist of pure Canadian maple syrup here.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetiser to dessert. Find one that’s perfect for you!