Maple Glazed Chicken Wings with BBQ Sauce

For the wings:

• 2.5 kg chicken wings
• 2 tbsp olive oil
• 4 tbsp pure maple syrup
• 2 tbsp maple vinegar
• 3 tbsp English mustard
• 1 tsp paprika
• 3 tbsp Worcestershire sauce
• 2 tsp celery salt
• 3 tbsp soy sauce
• 3 cloves of garlic
• 4 tsp hot sauce
• 1/4 tsp turmeric
• Pinch red pepper flakes

For the BBQ sauce:

• 1/4 cup Coca-cola
• 2 cups tomato ketchup
• 1/2 cup maple vinegar
• 4 tbsp pure maple syrup
• 2 tbsp hot sauce
• 2 tsp coffee granules
• Season with salt and pepper

Chicken wings:

1. Place chicken wings into a large bowl. Mix all other ingredients together and pour over chicken and toss until well coated.
2. Leave to marinade overnight, or for at least 2 hours.
3. Preheat oven to 200ºC/180ºC fan.
4. Cook for 40-45 minutes until crispy, regularly brushing with additional sauce.
5. Serve warm.

BBQ sauce

1. In a saucepan, stir together the Coca-Cola, ketchup, maple vinegar, hot sauce, maple syrup and coffee.
2. Season liberally with salt and pepper, place on a low heat and cook for 30 minutes.
3. The sauce will keep for up to 3 weeks in a tightly sealed container in the fridge.