Maple-Glazed Beef Yakiniku
Beef / Mains
Metric
Imperial
Ingredients
- 200g sirloin steak, cut into four slices
- 1 tbsp + ½ tsp soy sauce
- 1 ½ tsp sake
- 1 tbsp + ½ tsp pure maple syrup (preferably very dark syrup for its strong taste)
- 1 ½ tsp sesame oil
- 1 ½ tsp sesame seeds
- Pinch of salt
- Pinch of pepper
- 1 tsp ginger, freshly grated
- ½ garlic clove, finely minced
- Spring onion, finely chopped, to garnish
- Sesame leaves, to garnish
- Lettuce leaves, to garnish
Method
- Add the soy sauce, sake, maple syrup, sesame oil, sesame seeds, salt, pepper, ginger and garlic to a bowl and mix together.
- Pour the sauce over the sirloin steaks, leaving to marinate for at least a few hours but preferably overnight.
- Heat oil in a frying pan on high heat and sear the sirloin steaks for a few minutes so that they brown on both sides.
- Serve the sirloin steaks with the spring onions, sesame leaves and lettuce leaves.
Tender sirloin steak slices are marinated in a rich blend of soy sauce, sake, dark pure maple syrup, sesame oil, ginger, and garlic, allowing the flavours to deeply infuse. After a few hours — or overnight for maximum taste — the marinated beef is seared to perfection, creating a caramelised, golden-brown crust. Wrap in fresh lettuce and serve with spring onions and sesame leaves for a light meal.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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