Maple-Glazed Beef Yakiniku
Beef / Mains
Metric
Imperial
Ingredients
- 200g sirloin steak, cut into four slices
- 1 tbsp + ½ tsp soy sauce
- 1 ½ tsp sake
- 1 tbsp + ½ tsp pure maple syrup (preferably very dark syrup for its strong taste)
- 1 ½ tsp sesame oil
- 1 ½ tsp sesame seeds
- Pinch of salt
- Pinch of pepper
- 1 tsp ginger, freshly grated
- ½ garlic clove, finely minced
- Spring onion, finely chopped, to garnish
- Sesame leaves, to garnish
- Lettuce leaves, to garnish
Method
- Add the soy sauce, sake, maple syrup, sesame oil, sesame seeds, salt, pepper, ginger and garlic to a bowl and mix together.
- Pour the sauce over the sirloin steaks, leaving to marinate for at least a few hours but preferably overnight.
- Heat oil in a frying pan on high heat and sear the sirloin steaks for a few minutes so that they brown on both sides.
- Serve the sirloin steaks with the spring onions, sesame leaves and lettuce leaves.
Tender beef yakiniku, enriched with a delicious glaze made from sake, soy sauce and pure maple syrup.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
Hundreds of Delicious Recipes
Maple is a special addition to any recipe, from appetiser to dessert. Find one that’s perfect for you!