Maple Frozen Yoghurt Ice Blocks

For the maple frozen yoghurt ice blocks

• 3/4 cup frozen berries, we used a mix of raspberry, blackberry, blueberry and strawberry
• 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• 1/4 lemon, juiced
• 1 + 1/4 cups full fat yoghurt
• 1/4 cup maple sugar
• 1/2 tsp vanilla extract
• 2 tbsp granola

Equipment:

• Ice cream maker
• Ice block moulds

1. Add the berries, lemon juice and maple syrup to a saucepan
2. On a low heat, cook down for 15 minutes, stirring every few minutes to prevent any burning
3. Place in the fridge for few minutes to cool down
4. Mix the yoghurt, maple sugar and vanilla extract together in a bowl before churning in your ice cream maker
5. Once complete, add layers of yoghurt, berries and granola to ice lolly moulds and place in the freezer until set