Maple Frozen Yoghurt Ice Blocks
Sweet Treats / Snacks
Ingredients
For the maple frozen yoghurt ice blocks
- 3/4 cup frozen berries, we used a mix of raspberry, blackberry, blueberry and strawberry
- 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 1/4 lemon, juiced
- 1 + 1/4 cups full fat yoghurt
- 1/4 cup maple sugar
- 1/2 tsp vanilla extract
- 2 tbsp granola
Equipment:
- Ice cream maker
- Ice block moulds
Method
- Add the berries, lemon juice and maple syrup to a saucepan
- On a low heat, cook down for 15 minutes, stirring every few minutes to prevent any burning
- Place in the fridge for few minutes to cool down
- Mix the yoghurt, maple sugar and vanilla extract together in a bowl before churning in your ice cream maker
- Once complete, add layers of yoghurt, berries and granola to ice lolly moulds and place in the freezer until set
Cool down with our delightful Maple Frozen Yoghurt Ice Blocks, the ultimate refreshing treat for hot summer days. These healthy frozen yoghurt pops are not only a tasty way to satisfy your sweet tooth but also packed with beneficial probiotics, ensuring you enjoy a guilt-free indulgence. Enhanced by the rich flavour of Canadian maple syrup, these ice blocks offer a naturally sweet twist that everyone will love.
Eager to discover more delicious frozen delights? Keep scrolling to explore our range of exciting ice block recipes perfect for all occasions!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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