Maple-Caramelised Tempeh Fajitas with Spicy Guacamole

FOR THE SPICY GUACAMOLE:

• 2 avocados
• 1 tbsp lime juice
• 1/3 cup spicy salsa verde, home-made or store-bought
• Salt and ground pepper

FOR THE TEMPEH FAJITAS:

• 1 tbsp canola oil
• 1/2 lb tempeh, cut into strips
• 1/3 cup pure maple syrup (preferably dark syrup for its robust flavour)
• 1/2 tbsp chili powder
• Salt and ground pepper
• 2 capsicums, cut into strips
• 1 red onion, cut into strips
• 1/4 cup fresh cilantro, chopped
• 4-6 large tortillas

SPICY GUACAMOLE

1. Use a fork to mash the avocados in a bowl. Add the lime juice and salsa, and season to taste with salt and pepper.

TEMPEH FAJITAS

1. Warm the oil in a large pan over medium heat. Add the tempeh strips to give them colour, stirring gently, as tempeh can easily come apart. Brown on all sides, turning with a spatula or tongs.
2. Pour the maple syrup into the pan, add the chili powder, and season with salt and pepper.
3. Bring the syrup to a boil, stirring frequently until it thickens and adheres well to the tempeh.
4. Add the capsicums and onion and cook another 3 – 4 minutes. Sprinkle the cilantro over all.
5. Warm tortillas in the microwave. Fill with the caramelised tempeh and veggies, then spread on the spicy guacamole. Roll up, serve, and enjoy!