
Maple Long Black Coffee
Coffee / Drinks

Ingredients
- 1 espresso shot
- 120ml hot water
- Pure Canadian maple syrup to taste
Method
- Add 120ml of hot water to a glass or mug (or enough to fill the glass ¾ full)
- Make an espresso shot and add it to the hot water
- Add pure Canadian maple syrup to taste
A Maple Long Black Coffee adds a subtle, natural sweetness to the classic long black with the rich flavour of Canadian maple syrup, creating a uniquely smooth and satisfying cup. Made by pouring hot water over a double shot of espresso, this long black coffee recipe keeps the espresso’s crema intact, enhancing the aroma and depth of flavour for Aussie coffee lovers. Perfect for anyone wondering what a long black coffee is or how to make one with a twist, this drink offers a refined yet simple coffee experience.
If interested in discovering more coffee recipes or creative ways to enjoy Canadian maple syrup, keep scrolling for more inspiration!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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