Lobster Rolls with Maple, Finger Lime and Sriracha Mayo

Fish and Seafood / Mains / Sides / Starters

maple-lobster-rolls
Preparation Time:
Featuring Pure Maple Syrup
4 portions
Metric Imperial

Ingredients

  • 2 lobster tails, cooked
  • 2 celery stalks, finely diced
  • 1 tbsp capers, chopped
  • 3 tbsp mayonnaise
  • 1 tbsp sriracha sauce
  • 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
  • 4 tsp fresh chives, chopped
  • 2 fresh finger limes
  • Squeeze of fresh lemon juice
  • Salt and pepper, to taste
  • 4 brioche hot dog rolls
  • 2 tbsp soft unsalted butter
  • 1 little gem lettuce, shredded

Method

  1. Extract the meat from the lobster tail and cut into bite-size pieces.  
  2. In a bowl, add the celery, capers, mayonnaise, sriracha sauce, maple syrup, chives and finger lime pearls. Season well and mix together.
  3. Add the lobster meat to the sauce and stir gently until the meat is covered.
  4. Split the buns down the centre but be careful not to cut all the way through — you want to make sure the lobster doesn’t fall out!
  5. Spread the outside edges of the rolls with the butter then fry on both sides in a hot pan until golden.
  6. Fill the rolls with shredded lettuce and the lobster mix.

Learn how to make lobster rolls for your next gathering and treat your guests to a stunning combination of flavours. 

Zingy lime, sweet maple syrup and spicy sriracha mayo breathe new life into the classic dish of lobster rolls. Pre-cooked lobster meat is cut into bite-size pieces and mixed with a thick and flavoursome sauce consisting of celery, capers, maple syrup, mayo, sriracha sauce, fresh chives and finger lime pearls. With the filling ready, the brioche rolls are sliced down the centre and fried in butter until golden. The lobster is finally nestled in the buns and paired with crispy shredded lettuce for added crunch. 

If you like the look of this lobster roll recipe, make sure to check out our other seafood recipes below!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four grades

The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile.

Maple syrup is an excellent source of energy

Maple products contain simple carbohydrates that turn into glucose and act as fuel during exercise, which is why they are a popular choice for athletes and fitness fanatics before, during, and after training sessions.

Discover more about using pure Canadian maple syrup to fuel exercise here.

Pure Canadian maple products are stocked all across Australia

From online suppliers to your local stores, find your local stockist of pure Canadian maple syrup here.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetiser to dessert. Find one that’s perfect for you!