Homemade Maple Pistachio, Ginger and Turmeric Granola


Maple In Motion / Breakfast and Brunch / Sides / Snacks / Sweet Treats

Homemade-Maple-Granola
Preparation Time:
Cooking Time:
4 portions
Metric Imperial

Ingredients

  • 3 cups (270) rolled oats
  • ¼ cup (40gr) toasted almond flakes 
  • ¼ cup (40gr) chopped pistachio
  • 1/2 cup (170gr) dark maple syrup
  • 1/3 cup (70gr) melted coconut oil
  • 1tsp ground turmeric
  • 2tbsp chopped stem ginger

Method

  1. Preheat the oven to 170C / 340F and line a baking tray with parchment paper.
  2. Put all dry ingredients in a large mixing bowl.
  3. Pour the maple syrup and melted coconut oil into a bowl and stir until all ingredients are coated.
  4. Spread the granola mixture onto a baking tray in an even layer.
  5. Use the back of a wooden spoon to lightly press the mixture.
  6. Bake for 20 minutes.
  7. Stir the granola carefully then bake for a further 5-10 minutes.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four grades

The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile.

Maple syrup is an excellent source of energy

Maple products contain simple carbohydrates that turn into glucose and act as fuel during exercise, which is why they are a popular choice for athletes and fitness fanatics before, during, and after training sessions.

Discover more about using pure Canadian maple syrup to fuel exercise here.

Pure Canadian maple products are stocked all across Australia

From online suppliers to your local stores, find your local stockist of pure Canadian maple syrup here.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetiser to dessert. Find one that’s perfect for you!