
Homemade Maple Pistachio, Ginger and Turmeric Granola
Maple In Motion / Breakfast and Brunch / Sides / Snacks / Sweet Treats

Ingredients
- 3 cups rolled oats
- ¼ cup toasted almond flakes
- ¼ cup chopped pistachio
- 1/2 cup dark maple syrup
- 1/3 cup melted coconut oil
- 1 tsp ground turmeric
- 2 tbsp chopped stem ginger
Method
- Preheat the oven to 170C / 340F and line a baking tray with parchment paper.
- Put all dry ingredients in a large mixing bowl.
- Pour the maple syrup and melted coconut oil into a bowl and stir until all ingredients are coated.
- Spread the granola mixture onto a baking tray in an even layer.
- Use the back of a wooden spoon to lightly press the mixture.
- Bake for 20 minutes.
- Stir the granola carefully then bake for a further 5-10 minutes.
Wake up to a homemade maple, pistachio and turmeric granola that’s bursting with golden spice, crunchy pistachios, and an irresistible sweetness from Canadian maple syrup. This pistachio granola recipe stands out with the warming notes of ginger and turmeric, delivering a nutritious and flavourful start to your day or a satisfying snack to munch on any time. Lightly toasted oats and nuts bring just the right crunch, while pure maple syrup ties it all together for a unique take on breakfast.
Want to try more creative granola blends or recipes with maple syrup? Keep scrolling for endless inspiration and fresh brekky ideas!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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