Dan Lee’s Maple and Tamarind Chicken Wings


Chicken / Sides / Snacks

Maple and Tamarind Chicken Wings
Preparation Time:
Cooking Time:
2 portions
Metric Imperial

Ingredients

For the chicken wings

  • 3/4 cup cornflour
  • 2/3 cup rice flour
  • 1.5 tsp Chinese five spice
  • 1 tsp maple sugar
  • 1kg chicken wings (approximately 10 wings)
  • Milk, enough to cover the wings

For the glaze

  • 2 pieces of orange peel
  • 4 slices of ginger
  • 1/4 cup pure maple syrup (preferably dark syrup for its robust taste)
  • 1/4 cup pure maple syrup (preferably very dark syrup for its strong taste)
  • 1/4 cup tamarind purée
  • 2 tsp water
  • 2 tbsp fish sauce
  • 2 kaffir lime leaves

For the garnish

  • 1 spring onion, chopped
  • 1 pinch of sesame seeds
  • 1 handful of chopped coriander
  • 1 red chilli, sliced
  • Zest of 1 lime

Method

  1. Cut the chicken wings down and trim off the tips (you can buy wings with the tips already separated or ask your butcher to do this for you).
  2. Slightly score each side of the wings so they cook quicker.
  3. Mix the cornflour, rice flour, Chinese five spice and maple sugar together in a bowl to form the coating.
  4. Add the chicken wings to enough milk to cover them completely, remove and roll in the coating and deep fry for 8-10 minutes (until they reach 75°C).
  5. Add all ingredients for the glaze into a pan, stirring together, and bring to boil.
  6. Reduce the consistency by a third, once reduced the glaze should thicken.
  7. Add the deep-fried chicken wings into the glaze and toss for 2 minutes in a pan until the wings are completely coated.
  8. Serve the chicken wings and garnish with the lime zest, chopped spring onion, coriander, sliced red chilli and sesame seeds.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Chicken Recipes

Sides Recipes

Snacks Recipes

More about Maple

Maple syrup comes in four grades

The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile.

Maple syrup is an excellent source of energy

Maple products contain simple carbohydrates that turn into glucose and act as fuel during exercise, which is why they are a popular choice for athletes and fitness fanatics before, during, and after training sessions.

Discover more about using pure Canadian maple syrup to fuel exercise here.

Pure Canadian maple products are stocked all across Australia

From online suppliers to your local stores, find your local stockist of pure Canadian maple syrup here.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetiser to dessert. Find one that’s perfect for you!