Crunchy Maple Asian Inspired Salad with a Miso Dressing

Salad

• 2 cups kale
• 2 cups shredded green cabbage
• ½ cup diced cucumber
• ½ cup shredded carrots
• ½ cup thinly sliced mixed colour bell peppers
• ¼ cup thinly sliced spring onions
• 1 cup coarsely chopped cashews

Maple and Miso dressing

• 2 tsp miso paste
• ½ tsp grated ginger
• 4 tbsp olive oil
• 1 tbsp sesame oil
• 1 tbsp rice wine vinegar
• 2 tbsp soy sauce
• ½ lime juice
• 2 tbsp maple syrup

1. Add in a bowl the olive oil, soy sauce, sesame oil, rice wine vinegar, lime juice and maple syrup.
2. Add the miso paste, finely grate in the ginger and whisk until well combined and there are no clumps. You can also use a blender.
3. Shake the dressing when you are ready to serve to combine again if separated. Drizzle on the salad about ¾ of it. Toss with the slaw and add ¾ cup of the cashews. Add remaining dressing if needed. Garnish with remaining ¼ cup cashews.