Christmas Leftovers Croque Monsieur

Starters / Sides / Snacks

Christmas leftovers croque monsieur 600x450
Preparation Time:
Cooking Time:
2 portions
Metric Imperial

Ingredients

  • 0.5oz softened butter, plus extra to fry
  • 4 slices of white bread
  • 0.5oz Dijon mustard
  • 4oz Gruyère cheese/ Stilton trimmings
  • 4 slices of maple-baked ham

Method

  1. Butter both sides of each slice of bread. Spread mustard on one side of each slice.
  2. Split the cheese and ham in half and make two sandwiches, with the mustard-spread side facing inwards.
  3. Heat a griddle pan and fry the sandwiches for 3-4 minutes on each side until the bread is golden and the cheese has melted.
  4. Remove from the pan, cut the sandwich in half and serve.

Transform your Christmas leftovers into a festive comfort sandwich with this indulgent Croque Monsieur. Creamy melted cheese, maple-baked ham and a hint of mustard are layered between slices of buttery bread, then toasted until crisp and golden. Perfect for using up leftover ham after Christmas Day, this quick and easy recipe delivers rich flavour with minimal effort, making it ideal for festive lunches, Boxing Day brunches or cosy winter meals at home.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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