
Cheese Toasty with Maple Spicy Sauce
Maple In Motion / Mains / Sides

Metric
Imperial
Ingredients
- 1 can of chopped tomatoes
- 3 tbsp amber maple syrup
- 2 crushed garlic cloves
- 2 tbsp tomato paste
- 1 tbsp chopped fresh basil
- 2 tbsp olive oil
- ½ tsp chilli flakes
- 8 sourdough slices
- 10oz mozzarella
- ½ cup grated parmesan
Method
- In a large pan add 2 tbsp olive oil and the crushed garlic – fry on medium heat for 3 minutes.
- Add the chilli flakes, tomato paste and fry for another minute.
- Add the chopped tomatoes, maple syrup, basil and a pinch of salt and pepper.
- Cook for 30 mins or until the sauce is thick.
- Butter one side of each slice of bread.
- Add mozzarella, followed by 2 tbsp of sauce, followed by a few pinches of parmesan. Top with a second slice of bread.
- Fry the sandwiches on both sides over medium heat until golden, with the cheese nice and gooey in the centre.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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