Berry and Maple Pavlova

Desserts / Sweet Treats

Preparation Time:
Cooking Time:
10-12 portions
Metric Imperial


  • 4 egg whites
  • 1 cup maple sugar
  • 1 tsp white wine vinegar
  • 1 tsp cornflour
  • 1 tsp vanilla extract
  • 4 1/4 cups whipping cream
  • 2 1/2 cups strawberries, washed, stalks removed and quartered
  • 2 cups blueberries, washed
  • 2 cups blackberries, washed and halved
  • 2 cups apricots, stoned and quartered
  • 1/2 cup pure maple syrup, plus extra for drizzling (preferably golden colour for its delicate taste)


  1. Preheat the oven to 150°C/Gas 2. On a baking paper, draw around your serving plate in pencil to mark the shape for your meringue
  2. Using a hand-held mixer, whisk the egg whites together until they form stiff peaks. Then add maple sugar a tablespoon at a time until the appearance is glossy and smooth
  3. Whisk in the vinegar, cornflour and vanilla extract. Pour the mixture onto the baking paper and keep within the drawn circle
  4. Spread out using a palette knife creating a dip in the centre. Keep sides slightly higher than the middle
  5. Transfer onto a tray and bake in the oven for 1 hour
  6. Turn off the heat and allow the meringue to completely cool whilst in the oven. For additional layers, repeat the process
  7. Once all the meringue layers have thoroughly cooled, whisk together the cream and maple syrup in a bowl to form soft peaks and spread between each layer of meringue topped with a mixture of prepared fruits and drizzled with maple syrup

An exquisite berry pavlova, naturally sweetened with summer fruits and pure maple syrup.

This meringue cake is a truly irresistible treat with a sweet, crunchy outside and a soft, chewy inside. Each layer of this easy pavlova recipe offers a contrast of textures and flavours that will leave you coming back for seconds. From the crisp meringue and the creamy, maple-infused filling to the burst of freshness from the berries and apricots, this berry pavlova is sure to become your next dessert staple. Drizzling extra maple syrup makes this recipe all the more decadent and perfect for a special occasion or cheeky treat.

Looking for more recipes like this berry pavlova? Keep scrolling for some more of our featured desserts and sweet treats!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four grades

The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile.

Maple syrup is an excellent source of energy

Maple products contain simple carbohydrates that turn into glucose and act as fuel during exercise, which is why they are a popular choice for athletes and fitness fanatics before, during, and after training sessions.

Discover more about using pure Canadian maple syrup to fuel exercise here.

Pure Canadian maple products are stocked all across Australia

From online suppliers to your local stores, find your local stockist of pure Canadian maple syrup here.

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