Mother’s Day Recipes Made Sweeter with Maple Syrup

Mother’s Day will be here before we know it, which means now is the perfect time to start planning the food that helps make the day feel extra special. From a relaxed breakfast to something sweet to share later, we have a range of thoughtful dishes to take inspiration from so you can make Mum feel truly pampered. 

Read on for some delicious Mother’s Day recipe inspiration. 

Traybake Pancakes with Maple Glaze

These perfectly cooked traybake pancakes are a mouth-watering delight, made from buttermilk, butter, eggs, vanilla extract and mixed berries, a perfect start to the Mother’s Day celebrations.

Maple, Cherry and Mascarpone French Toast

For a luxurious and indulgent start to the day, treat Mum to this classic French toast recipe with a special twist. While it stays true to the traditional method of pan‑frying bread in butter, a few thoughtful additions take it to the next level, perfect for a special day. Cherries soaked in pure Canadian maple syrup add a burst of flavour to every bite and pair beautifully with the rich mascarpone spread for a special Mother’s Day breakfast or brunch.

Maple-Glazed Ham

If you’re looking for an indulgent main to truly wow Mum on her special day, this maple‑glazed ham is a standout choice. Finished with a glossy glaze made with pure Canadian maple syrup, it has the perfect balance of sweet and savoury.

As beautiful as it is delicious, it makes a stunning centrepiece for a Mother’s Day lunch (and doubles as a great option for leftovers). Serve it straight from the oven as a classic roast or get creative and slice it into fresh salads or tuck it into bread for a delicious sandwich.

Tess Begg’s Maple Sesame Tofu Crispy Rice Salad

This vibrant plant-based salad by food creator and personal trainer, Tess Begg, combines crispy oven‑baked rice with golden maple‑sesame tofu, fresh vegetables and herbs. Pure Canadian maple syrup adds natural sweetness and depth to the tofu glaze and the creamy peanut dressing, bringing everything together. Crunchy, nourishing and full of flavour, it‘s a great option for a Mother’s Day lunch or light dinner. 
 

Vietnamese Beef, Maple and Coconut Stew

For another hearty mains option, this Vietnamese beef, maple and coconut stew is another delicious option. Rich, fragrant and comforting, this stew combines tender beef with creamy coconut milk and the natural sweetness of Canadian maple syrup.

The maple syrup enhances the savoury spices, giving the stew a subtle caramel depth. Perfect for cooler evenings or a special occasion like Mother’s Day, this coconut stew brings a delightful balance of sweet and savoury flavours to your table.

Lemon Myrtle, Maple and Raspberry Cheesecake

To round out a day of celebration and hopefully lots of pampering, this lemon myrtle cheesecake is a creamy and refreshing dessert option.

Maple sugar and maple syrup are both used in the batter for a touch of natural sweetness that blends beautifully with the citric tones of the lemon.

Maple Bread and Butter Pudding

This maple bread and butter pudding layers soft brioche with tender slices of apple for a comforting sweet treat. Baked until golden and drizzled with pure maple syrup, it delivers rich flavour and a delicate caramel note in every spoonful. Perfect served warm with a dollop of cream or custard, it’s an ideal way to end a Mother’s Day meal on a heartfelt note.

For more maple-infused dishes this Easter, check out our other recipes here.