Five Comforting Recipes to Enjoy During Autumn

Autumn has well and truly arrived, bringing with it a longing for warm, cosy meals around the dinner table.  

Embrace the seasonal flavours of autumn in your cooking and trade in the summer fare for our hearty and nourishing recipes, each enriched with pure maple syrup. 

From beef massaman curry to pumpkin salad and pasta, each recipe is teeming with seasonal flavours and packed with nutritional goodness.  

Whether you’re craving something savoury or have a beckoning sweet tooth, we have just the recipes to appease your autumn cravings.

Maple-roasted pumpkin salad with vegan cashew dressing

Indulge in the flavours of our maple-roasted pumpkin salad, just as nourishing as it is delicious.  

The creamy vegan dressing is a fusion of cashews, almond milk and roasted garlic, accentuated by the zing of mustard and lemon juice, combined with the subtle sweetness of pure maple syrup. 

The roasted slices of pumpkin, caramelised to perfection and coated with maple, make for a sweet salad.  

With tangy feta cheese, juicy pomegranate seeds and crunchy roasted cashews, every forkful of this dish is filled with creamy richness.  

For a final touch, add fresh mint and enjoy it as a side dish or a light lunch.

Maple beef cheek massaman curry

Warm up your home this Autumn with our rich, subtly spiced beef massaman curry — a hearty dish that will bring plenty of flavour to the table. 

Tender beef cheeks are simmered to perfection with a blend of spices and creamy coconut milk until the beef falls apart. 

Adding a dash of fish sauce, a pinch of salt and a hint of cinnamon to your massaman curry introduces sweetness to every bite. 

The dish is paired with hearty chunks of potatoes and offers a comforting embrace that the whole family will love this autumn.  

To complete the meal, top with fresh coriander and roasted peanuts, before serving with fluffy jasmine rice and warm roti.

Maple cinnamon rolls

Opt for something a little sweeter this autumn with this simple but delicious cinnamon roll recipe, which is sure to freshen up a cool Autumn morning. 

The fluffy dough is infused with the warmth of cinnamon and the sweetness of maple sugar, but the filling is the ultimate showstopper.  

The soft, creamy butter, mixed with maple sugar, flour and a pinch of cinnamon, creates the classic and mouth-watering filling we all know and love in cinnamon rolls.  

These baked delights are brushed with an extra layer of cinnamon glaze, made from a mix of beaten egg and rich maple syrup. Save them for a cosy afternoon or enjoy fresh out of the oven!

One-pan maple, butternut pumpkin and pancetta pasta

Dish up a flavour-packed feast with our quick and easy pancetta pasta 

This one-pan dish combines sweet butternut pumpkin, savoury pancetta and aromatic rosemary with a drizzle of pure maple syrup — perfect for a filling meal on a busy weeknight.  

Depending on how much you make, this can be used for your weekday lunches too! 

Sprinkle freshly chopped parsley over your pancetta pasta for a burst of freshness and a touch of colour.  

Whether you’re cooking a cosy meal for the family or hosting a gathering with friends, this warm and comforting pasta brimming with flavour is sure to hit the mark every time.

Potato, bacon and maple rösti

This simple potato, bacon and maple rösti serves as the ultimate comfort snack.  

Crispy potato discs are infused with the savoury goodness of streaky bacon and sweet hints of maple syrup for satisfaction with every bite. 

Our potato rösti recipe is easy to make and perfect for a delicious breakfast or lunchtime snack served alongside a chopped parsley and crème fraiche dip.

With its golden-brown shine and crispy texture, it will bring plenty of colour and flavour to your autumn platter. 

To opt for a vegan dish, simply skip the bacon and choose vegan cheese!

Sweeten your autumn

The warmth and richness of pure maple syrup is perfect for sprucing up your favourite autumn dishes. 

Looking for more delicious recipes featuring maple? Make sure to check out our full range of maple syrup recipes!

Did you know?

Pure Canadian maple syrup is 100% vegan

Pure Canadian maple syrup is 100% natural, so is completely vegan! Packed with vitamins and minerals, maple syrup is an ideal replacement for honey, as well as some refined sugars and artificial sweeteners due to its additional health benefits. 

Maple is a natural sugar containing vitamins and minerals

Pure Canadian maple syrup is a natural product, with no artificial colours, flavours or preservatives. But did you know it’s also a source of the minerals manganese and riboflavin?

Maple syrup can be used in a wide variety of sweet and savoury dishes

Pure Canadian maple syrup can add rich and sweet flavours to almost any meal, with breakfast, lunch and dinner recipes all benefitting from the addition of this natural sweetener.

A Source of Natural Energy

Maple syrup is a natural source of energy. Check out how maple can act as fuel before, during, and after exercise.