Strawberry and Maple Yoghurt Bun

Breakfast and Brunch / Desserts / Snacks

Preparation Time:
2 portions
Metric Imperial


  • 2 brioche buns
  • ¾ cup natural yoghurt
  • ¼ cup strawberries
  • 1 tbsp + ½ tsp pure maple syrup (preferably golden colour for its delicate taste)


  1. Strain the yoghurt by placing a colander lined with paper towels over a mixing bowl and then place the yoghurt on the paper towels. Transfer to the fridge to strain overnight.
  2. In a separate bowl, add the strained yoghurt and mix well with the maple syrup.
  3. Rinse the strawberries and then pat them dry with a paper towel. Remove the stems and then slice them in half.
  4. Slice the brioche buns in half and fill with the maple-flavoured yoghurt, then add the strawberries before replacing the top half of the bun.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four grades

The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile.

Maple syrup is an excellent source of energy

Maple products contain simple carbohydrates that turn into glucose and act as fuel during exercise, which is why they are a popular choice for athletes and fitness fanatics before, during, and after training sessions.

Discover more about using pure Canadian maple syrup to fuel exercise here.

Pure Canadian maple products are stocked all across Australia

From online suppliers to your local stores, find your local stockist of pure Canadian maple syrup here.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetiser to dessert. Find one that’s perfect for you!