Spicy Maple Margarita


Spicy Maple Margarita (1)
Preparation Time:
2 portions
Metric Imperial


  • 1 pinch of salt
  • 1 tsp Tajin
  • ⅖ cup fresh lime juice
  • 2 green chillies, thinly sliced
  • 2 lime slices
  • silver tequila
  • 4 tbsp pure maple syrup (preferably amber syrup for its rich taste)
  • Crushed ice, to serve
  • Extra green chillies and sliced limes to garnish


For the salt rim garnish:

  1. Combine salt and Tajin powder in a shallow bowl.
  2. Run the lime slices around the outside of the two tumblers, then dip into the salt-Tajin mixture.
  3. Set aside while you make the margarita.

To make the margarita:

  1. Add the lime juice, chili, tequila, and maple syrup in a cocktail shaker with ice and shake vigorously until the shaker is ice-cold to the touch.
  2. Strain into the prepared glasses, add fresh ice and garnish with extra chillies and limes.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four grades

The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile.

Maple syrup is an excellent source of energy

Maple products contain simple carbohydrates that turn into glucose and act as fuel during exercise, which is why they are a popular choice for athletes and fitness fanatics before, during, and after training sessions.

Discover more about using pure Canadian maple syrup to fuel exercise here.

Pure Canadian maple products are stocked all across Australia

From online suppliers to your local stores, find your local stockist of pure Canadian maple syrup here.

Hundreds of Delicious Recipes

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