Spicy Maple Margarita

• 1 pinch of salt
• 1 tsp Tajin
• ⅖ cup fresh lime juice
• 2 green chillies, thinly sliced
• 2 lime slices
• ⅖ silver tequila
• 4 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• Crushed ice, to serve
• Extra green chillies and sliced limes to garnish

For the salt rim garnish:

1. Combine salt and Tajin powder in a shallow bowl.
2. Run the lime slices around the outside of the two tumblers, then dip into the salt-Tajin mixture.
3. Set aside while you make the margarita.

To make the margarita:

1. Add the lime juice, chili, tequila, and maple syrup in a cocktail shaker with ice and shake vigorously until the shaker is ice-cold to the touch.
2. Strain into the prepared glasses, add fresh ice and garnish with extra chillies and limes.