@run2food, Michelle’s 5-Ingredient Maple Protein Cheesecake Cups

Influencer / Desserts / Sweet Treats

maple protein cheesecake cups
Preparation Time:
Cooling Time:
Featuring Pure Maple Syrup
4 portions
Metric Imperial

Ingredients

  • 4 vegan biscuit cookies (e.g. digestives), crushed
  • 2 tbsp melted coconut oil
  • 2 tbsp pure Canadian maple syrup
  • 1 1/2 cups dairy-free Greek yoghurt
  • 1/2 cup vegan vanilla protein powder
  • 1/4 cup pure Canadian maple syrup

Method

  1. Mix crushed biscuits + coconut oil, press into silicone muffin moulds. Reserve some for sprinkling on top later.
  2. Cheesecake filling: Stir yoghurt, protein powder + maple until smooth.
  3. Spoon over bases, smooth tops.
  4. Sprinkle the reserved biscuits on top.
  5. Chill for at least 3 hrs until set.
  6. Pop the cheesecakes out from the mould and serve.

Storage tips: in an airtight container in the fridge for up to 3 days or in the freezer for months, allowing it to thaw at room temp for 5-10 mins before serving.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four grades

The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile.

Maple syrup is an excellent source of energy

Maple products contain simple carbohydrates that turn into glucose and act as fuel during exercise, which is why they are a popular choice for athletes and fitness fanatics before, during, and after training sessions.

Discover more about using pure Canadian maple syrup to fuel exercise here.

Pure Canadian maple products are stocked all across Australia

From online suppliers to your local stores, find your local stockist of pure Canadian maple syrup here.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from appetiser to dessert. Find one that’s perfect for you!