Moreton Bay Bugs With Maple Garlic Butter
Pescatarian / Fish and Seafood / Starters
Ingredients
Ingredients
- 4 Moreton Bay bugs
- 3 garlic cloves
- 1 cup soft salted butter
- 3 tbsp pure maple syrup (preferably amber for its rich taste
- 3 tbsp finely chopped flat-leaf parsley
To garnish
- 4 lemon wedges
- Pinch of sea salt
Method
- Preheat oven to 220C.
- Mash garlic to a paste then stir together with maple syrup, soft butter and parsley.
- Boil the Moreton Bay bugs in salted water and cook for 5 minutes.
- Transfer with tongs to a plate and place in ice cold water.
- Split the bay bugs lengthwise and discard innards.
- Spread roughly 1 tablespoon of maple garlic butter on top of each bug, then cook in the oven for 7 minutes.
- Serve immediately and enjoy.
Indulge in the succulent flavour of Moreton Bay Bugs with Maple Garlic Butter, a quintessential Australian seafood dish elevated with a touch of sweetness from Canadian maple syrup. This easy-to-follow recipe showcases the perfect way to cook Moreton Bay bugs, combining the delicate shellfish with a rich, maple-infused garlic butter that caramelises beautifully on the grill. Whether you’re a seasoned chef or trying your hand at cooking Moreton Bay bugs for the first time, this recipe promises to deliver a restaurant-quality meal right in your own kitchen.
Hungry for more? Scroll down to discover our collection of mouthwatering seafood recipes that will have you cooking like a pro in no time.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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