Moreton Bay Bugs With Maple Garlic Butter

Pescatarian / Fish and Seafood / Starters

Moreton Bay Bugs With Maple Garlic Butter 4 (1) copy
Preparation Time:
Cooking Time:
Featuring Pure Maple Syrup
4 portions
Metric Imperial

Ingredients

Ingredients

  • 4 Moreton Bay bugs
  • 3 garlic cloves
  • 1 cup soft salted butter
  • 3 tbsp pure maple syrup (preferably amber for its rich taste
  • 3 tbsp finely chopped flat-leaf parsley

To garnish

  • 4 lemon wedges
  • Pinch of sea salt

Method

  1. Preheat oven to 220C.
  2. Mash garlic to a paste then stir together with maple syrup, soft butter and parsley.
  3. Boil the Moreton Bay bugs in salted water and cook for 5 minutes.
  4. Transfer with tongs to a plate and place in ice cold water.
  5. Split the bay bugs lengthwise and discard innards.
  6. Spread roughly 1 tablespoon of maple garlic butter on top of each bug, then cook in the oven for 7 minutes.
  7. Serve immediately and enjoy.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four grades

The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile.

Maple syrup is an excellent source of energy

Maple products contain simple carbohydrates that turn into glucose and act as fuel during exercise, which is why they are a popular choice for athletes and fitness fanatics before, during, and after training sessions.

Discover more about using pure Canadian maple syrup to fuel exercise here.

Pure Canadian maple products are stocked all across Australia

From online suppliers to your local stores, find your local stockist of pure Canadian maple syrup here.

Hundreds of Delicious Recipes

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