Mini Egg Maple Martini
Cocktails
Ingredients
- 50g dark chocolate
- 15 crushed mini eggs
- 1/2 cup Irish cream
- 3 tbsp pure Canadian maple syrup (preferably Amber syrup for its rich taste)
- 100ml hazelnut liqueur
- 1/4 cup crème de cacao liqueur
- 15 mini eggs
- 1/4 cup almond milk
Method
- Melt the chocolate in a shallow bowl.
- Crush the mini eggs to a large breadcrumb size.
- Transfer to plate.
- Dip the rip of your martini glasses into the melted chocolate, then roll in the crushed mini eggs. Set aside.
- Put all of your cocktail ingredients in a blender and blend until mini eggs are completely blended, it should take about one minute.
- Pour into your glasses, serve immediately.
Indulge yourself with this unique mini egg martini recipe, a decadent dessert cocktail that blends rich, chocolatey flavours for a festive Easter celebration.
This delightful Easter cocktail features a combination of Irish cream, hazelnut liqueur, crème de cacao and a splash of almond milk, all blended until the mini chocolate eggs are smooth and velvety. With melted dark chocolate drizzled around the rim of the martini glass, you’re sure to savour each sip of this smooth and moreish Easter egg cocktail.
Looking for more cocktails like this Easter-themed dessert cocktail? Then check out some of our other maple syrup cocktails below!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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