@thrivingonplants Maple Vegan Berry Crumble

Filling

• 3½ cups frozen mixed berries
• 1/4 cup pure Canadian maple syrup
• 1 tbsp fresh lemon juice
• 1/4 cup cornstarch

Crumble

• 1 cup plain all-purpose flour
• 1/4 tsp cinnamon
• ½ tsp salt
• ¼ cup pure Canadian maple syrup
• ¼ cup plant-based butter, softened

To serve

• Vanilla ice-cream

1. Preheat oven to 180°C. Grease and set aside a square baking dish.
2. Add the berries, maple syrup, lemon juice and cornstarch into a large mixing bowl and toss well until all of the berries are evenly coated. Pour into a large baking dish.
3. For the crumble, add the flour, sugar, cinnamon and salt into a large bowl and mix well. Add in the maple syrup and softened butter and use clean hands to rub together until it forms a crumbly mixture.
4. Evenly sprinkle the crumble over the top of the berry mix to cover the surface.
5. Bake in the oven for 40 minutes or until berries are bubbling and crumble becomes golden.
6. Remove from the oven and allow to cool before serving.