- ⅓ cup chicken stock powder
- ⅓ cup garlic powder
- ¼ cup sweet smoked paprika
- 2 tbsp sea salt flakes
- 3 tsp onion powder
- 3 tsp celery seeds
- 2 tsp maple sugar
- 2 tsp mustard powder
- 1 tsp curry powder
- Combine all the ingredients and stir with a fork until well combined.
- Transfer to a sealed container or glass jar to keep fresh, the chicken salt will keep for up to 3 months.
We all love chicken salt, but do you know what it’s made of? Steer clear of artificial flavours or additives and try our version of this versatile spice mix which includes our secret ingredient – maple sugar! It caramelises beautifully on BBQed meat, fish and veggies.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
Hundreds of Delicious Recipes
Maple is a special addition to any recipe, from appetiser to dessert. Find one that’s perfect for you!