Maple Rum Balls

Sweet Treats / Desserts

Preparation Time:
40 portions
Metric Imperial


  • 14 oz plain sweet biscuits
  • ¼ cup pure maple syrup (preferably dark syrup for its robust flavour)
  • 14 oz condensed milk
  • 3 tbsp dark rum
  • 1 tsp vanilla extract
  • ½ cup cocoa powder
  • ½ cup desiccated coconut
  • 1 pinch of salt
  • 1 pinch of ground cinnamon


  1. Place the biscuits into a food processor and process until fine crumbs form.
  2. In a large bowl, add the biscuit crumbs, half the desiccated coconut, condensed milk, maple syrup, rum, cinnamon, vanilla and salt.
  3. Mix the ingredients together with a wooden spoon, then place in the fridge to rest for an hour.
  4. Place the remaining desiccated coconut into a bowl or onto a baking sheet.
  5. Spoon out a tablespoon of the mixture and use your hands to roll it into a ball shape, it should be about an inch in size.
  6. Place onto a baking sheet and repeat until all the mixture has been rolled into balls.
  7. Refrigerate until ready to serve.

Learn how to make rum balls with this simple no-bake recipe, naturally enriched with pure maple syrup! 

This rum balls recipe combines the classic taste of sweet biscuits with the warmth of dark rum, along with rich vanilla extract, ground cinnamon and maple syrup. After mixing the ingredients into a dough, you’ll need to let it rest in the fridge for an hour, allowing the flavours to fuse together, before pressing into balls and sprinkling with desiccated coconut. To opt for a non-alcoholic version that the whole family can enjoy, simply leave out the rum – or, for a boozy cocktail party snack, add more!

For more sweet treats like these rum balls, keep scrolling!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about Maple

Maple syrup comes in four grades

The classification of maple syrup is based on its colour – which changes subtly throughout the spring harvest – and its flavour profile.

Maple syrup is an excellent source of energy

Maple products contain simple carbohydrates that turn into glucose and act as fuel during exercise, which is why they are a popular choice for athletes and fitness fanatics before, during, and after training sessions.

Discover more about using pure Canadian maple syrup to fuel exercise here.

Pure Canadian maple products are stocked all across Australia

From online suppliers to your local stores, find your local stockist of pure Canadian maple syrup here.

Hundreds of Delicious Recipes

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