Maple Prawn Tacos

For the Prawns

• 440 g raw prawn cutlets
• 2–3 minced garlic cloves
• 1 tbsp maple syrup
• 2 tbsp olive oil
• 1–2 tsp paprika
• pinch of sea salt
• 1 tsp pepper
• ½ tsp cumin
• sprinkle of chilli flakes
• a lime

for the slaw

• ⅓ of a red cabbage, shredded
• ½ red onion, chopped
• ½ a lime

for the Coriander lime sauce

• handful of coriander, loosely packed
• ⅓ cup Greek yogurt
• 1 lime
• 2 cloves garlic

Other ingredients

• avocado
• sprinkle of sea salt
• chopped tomato
• extra coriander for garnish

1. Combine all dressing ingredients and pour directly over the cooked prawns, tossing gently to coat evenly.
2. On low- medium heat, drizzle olive oil into the frypan.
3. Add the prawns to the pan and sauté for 2-3 minutes on each side or until pink.
4. Remove prawns from the pan.
5. Drizzle the remaining dressing from the saucepan over the prawns.

tortilla

1. Toast the tortilla for 2 minutes on each side.

coriander lime sauce

1. Blend the ingredients for the coriander lime sauce until thick and smooth.

Assembly

1. Begin assembling the taco. Add the prawns and drizzle over the sauce. Enjoy!