Maple, Pistachio and Raspberry Overnight Weet Bix

for the Weet Bix base

• 2 Weet-Bix
• 1–2 tbsp vanilla pea protein powder
• 1 tbsp pure canadian maple syrup
• 1/3 cup milk
• 1/2 cup yogurt

for the Raspberry layer

• 1/2 cup raspberries
• 1/2 tbsp pure canadian maple syrup
• 1/2 tbsp chia seeds

for the Pistachio layer

• 1 tbsp pistachio spread
• 1/2 cup yogurt
• 1–2 tbsp pistachios, crushed

1. Crush the Weet-Bix in a bowl or container. Add protein powder, pure Canadian maple syrup, and milk. Mix and flatten into an even layer. 
2. In a separate bowl, add raspberries, maple syrup and chia seeds. Mash until well combined and layer over the base.
3. Spoon the yoghurt over the berries.
4. In a small bowl, mix the pistachio spread and yogurt; layer on top of the yoghurt layer.
5. Sprinkle crushed pistachios over the top.
6. Refrigerate for 30-35 minutes or overnight. Enjoy!